Think risotto is too fussy for a weeknight? Think again. This creamy mushroom risotto comes together in just 20 minutes—and most of the work happens in the microwave. No standing and stirring required.

It’s rich, cozy, and packed with earthy mushroom flavor, but still feels light enough for a midweek dinner. A handful of pantry staples and a clever shortcut make this dish surprisingly easy.

Top it with freshly grated parmesan, a sprinkle of herbs, and maybe even a drizzle of olive oil if you’re feeling fancy. It’s comfort food, streamlined.

Servings: 4

Nutrition: 350–450 calories per serving

Ingredients

• Arborio rice
• Mushrooms
• Garlic
• Onion
• Vegetable or chicken broth
• Parmesan cheese
• Fresh thyme or parsley
• Olive oil or butter

Instructions

• Sauté the Mushrooms: Cook chopped mushrooms, garlic, and onion in a little oil until soft and golden.
• Cook the Rice: In a microwave-safe bowl, combine rice and broth. Microwave in intervals, stirring occasionally, until tender and creamy.
• Combine and Finish: Stir the sautéed mushrooms into the rice. Add parmesan and herbs. Season to taste.

Substitutions & Variations

• Swap Mushrooms: Use cremini, button, or a mix of wild mushrooms.
• Make It Vegan: Skip the parmesan or use a plant-based version.
• Add Protein: Stir in cooked chicken or crispy bacon bits.
• Use the Stovetop: Prefer traditional? Cook it low and slow on the stove instead.

What Equipment You’ll Need

• Microwave-safe bowl
• Skillet
• Wooden spoon or spatula
• Measuring cups
• Grater

Storage & Reheating Guidelines

• Storage: Store any leftover risotto in an airtight container in the fridge for up to 3 days.
• Reheating: Reheat gently in the microwave or on the stovetop. Stir in a splash of broth or water to bring back the creamy texture.

Top Tips

• Prep Ahead: Chop the onions and mushrooms in advance to save time.
• Taste and Adjust: Add more parmesan or herbs before serving for extra richness.

Frequently Asked Questions

• Can I use regular rice?
  Arborio is best for creaminess, but short-grain white rice can work in a pinch.
• How do I know when it’s done?
  The rice should be tender but still slightly firm, and the consistency should be creamy.
• Can I freeze risotto?
  It’s best fresh, but you can freeze leftovers in individual portions.

Related Recipes

• Pesto Gnocchi with Cherry Tomatoes: A three-minute gnocchi dinner tossed with pesto and juicy tomatoes for instant satisfaction.
• Halloumi and Roasted Veg Wraps: A bold, meat-free dinner loaded with grilled veggies and squeaky halloumi.

Food Safety Guidelines

• Microwave Carefully: Stir risotto between intervals to avoid hotspots.
• Use Fresh Mushrooms: Avoid slimy or discolored mushrooms.
• Reheat Thoroughly: Ensure leftovers are steaming hot before serving.