When you need a dinner that feels fancy but doesn’t wreck your evening, this Creamy One-Pan Tuscan Chicken is the answer. It’s packed with bold, Italian-inspired flavors—like sun-dried tomatoes, garlic, and fresh spinach—without any complicated steps. The best part? It all comes together in one skillet, so you won’t be stuck scrubbing dishes afterward.

This dish strikes that rare balance of being both picky-eater-approved and exciting enough for adults. The creamy sauce is rich and comforting, and the chicken stays juicy and tender with just a quick sear. Even kids who “don’t like spinach” tend to go back for seconds when it’s bathed in this dreamy sauce.

You can serve this with just about anything—pasta, rice, or a warm loaf of crusty bread for dipping. It’s versatile, satisfying, and weeknight-friendly. Whether you’re cooking for the family or just yourself, this is the kind of meal that makes dinner feel effortless.

Servings: 4

Nutrition: 400–500 calories per serving

Ingredients

• Chicken breasts
• Garlic
• Sun-dried tomatoes
• Spinach
• Heavy cream
• Chicken broth
• Parmesan cheese
• Olive oil
• Italian seasoning
• Salt and pepper

Instructions

• Cook the Chicken: Sear seasoned chicken breasts in olive oil until golden brown on both sides and cooked through.
• Make the Sauce: In the same skillet, sauté garlic and sun-dried tomatoes, then stir in broth, cream, and parmesan. Simmer until thickened.
• Add the Spinach: Stir in the spinach and let it wilt in the sauce.
• Combine and Serve: Return the chicken to the skillet and coat with the creamy sauce. Serve hot.

Substitutions & Variations

• Swap Chicken: Use boneless thighs if you prefer darker meat.
• Make it Dairy-Free: Use coconut milk and skip the cheese for a lighter, dairy-free version.
• Add Heat: Sprinkle in red pepper flakes for a kick.
• Try a Veggie Boost: Add mushrooms or zucchini to bulk it up.

What Equipment You’ll Need

• Large skillet
• Tongs
• Knife
• Cutting board
• Wooden spoon

Storage & Reheating Guidelines

• Storage: Store any leftovers in an airtight container in the refrigerator for up to 3 days.
• Reheating: Reheat gently in a skillet over medium-low heat or in the microwave in 30-second bursts, stirring occasionally, until warmed through. Add a splash of broth or cream if the sauce thickens too much.

Top Tips

• Sear the Chicken Well: This locks in flavor and keeps the meat juicy.
• Don’t Overcrowd the Pan: Cook chicken in batches if needed to get a perfect golden crust.
• Simmer the Sauce Longer: Let the sauce thicken more if you want a richer, creamier texture.

Frequently Asked Questions

• Can I use frozen spinach?
  Yes, just thaw and squeeze out excess liquid before adding.
• Is this gluten-free?
  Yes, the dish itself is gluten-free—just serve with GF pasta or rice.
• Can I make this ahead?
  It’s best fresh, but the sauce holds up well if made a few hours in advance.

Related Recipes

• Mild Chicken Curry: Creamy and flavorful with no heat, this curry is a great way to ease into global flavors.
• Crispy Oven-Baked Chicken Nuggets: A homemade take on a classic favorite—crispy, juicy, and great for dipping alongside rice or noodles.

Food Safety Guidelines

• Cook to Temperature: Ensure chicken reaches 165°F for safety.
• Store Quickly: Refrigerate leftovers within 2 hours of cooking.
• Reheat Evenly: Stir sauce during reheating to prevent hot spots.
• Use Fresh Ingredients: Especially when using dairy, make sure it’s within date.