Mini Margherita Pitta Pizzas are a fun and easy twist on the classic pizza that even the pickiest eaters love. Using pitta bread as the base makes these pizzas quick to assemble and perfect for customizing. They’re topped with fresh tomato sauce, melty mozzarella, and fragrant basil, delivering all the familiar flavors of a traditional Margherita in a smaller, kid-friendly size.

This recipe is perfect for weeknight dinners, lunch, or even a party snack. It uses simple ingredients you probably have on hand and takes just minutes to bake. Plus, these mini pizzas are great for letting kids help with assembling, making mealtime more engaging and less stressful.

Servings: 4

Nutrition: About 300 calories per serving

Ingredients

• 4 whole wheat pita breads
• 1 cup marinara or tomato pizza sauce
• 1 1/2 cups shredded mozzarella cheese
• Fresh basil leaves
• Olive oil (optional, for drizzling)
• Salt and pepper to taste

Instructions

• Preheat the Oven: Heat your oven to 400°F and line a baking sheet with parchment paper.
• Prepare the Pitta: Place pita breads on the baking sheet.
• Add the Sauce: Spread about 1/4 cup of marinara sauce evenly over each pita.
• Top with Cheese: Sprinkle shredded mozzarella generously over the sauce.
• Bake the Pizzas: Bake for 8–10 minutes, or until the cheese is melted and bubbly.
• Add Basil and Serve: Remove from the oven, scatter fresh basil leaves on top, drizzle with olive oil if desired, and season with a little salt and pepper. Serve warm.

Substitutions & Variations

• Gluten-Free: Use gluten-free pitta or flatbreads.
• Add Veggies: Top with sliced cherry tomatoes or bell peppers for extra color and nutrition.
• Vegan Option: Use vegan cheese and skip the basil or substitute with fresh oregano.

What Equipment You’ll Need

• Baking sheet
• Parchment paper
• Spoon or small spatula for spreading sauce
• Grater (if shredding cheese yourself)

Storage & Reheating Guidelines

• Storage: Store leftover pizzas in an airtight container in the fridge for up to 2 days.
• Reheating: Reheat in the oven at 350°F for 5–7 minutes to keep the crust crispy.

Top Tips

• Get the Kids Involved: Letting children assemble their own pizzas makes dinner more fun and encourages them to eat what they’ve made.
• Don’t Overload the Toppings: Too many toppings can make the pitta soggy. Stick to a few favorites for best results.
• Use Whole Wheat Pitta: For a healthier option with added fiber, go for whole wheat pitta bread.

Frequently Asked Questions

• Can I make these ahead?
  Yes, assemble and refrigerate before baking.
• Can I freeze them?
  Freeze unbaked pizzas on a tray, then transfer to freezer bags. Bake from frozen, adding extra time.

Related Recipes

• Cheesy Chicken Quesadillas: A fast, crispy, cheesy favorite that’s great for weeknights or picky eaters.
• Sweet and Sour Chicken Stir Fry: A colorful, tangy dish with pineapple and veggies that’s as fun to eat as it is flavorful.

Food Safety Guidelines

• Wash Your Hands: Always wash hands with soap and water before and after handling food.
• Keep Ingredients Cold: Store cheese and toppings in the refrigerator until you’re ready to use them.
• Store Leftovers Safely: Refrigerate any leftovers within 2 hours and consume within 2 days.