Forget soggy oven chips—these air fryer sweet potato fries are everything you’ve been craving: crispy on the outside, soft and fluffy on the inside, and bursting with flavor. With just a handful of ingredients and a trusty air fryer, you’ll have golden fries that rival anything from a restaurant.

They’re perfect as a side dish, snack, or even a light lunch when paired with something fresh like a salad or sandwich. And when you dunk them in a creamy garlic aioli? Game over. It’s the kind of easy win every parent needs in their weeknight rotation.

You’ll love how fast they come together and how little mess they leave behind. No need to crank up the oven or deal with hot oil splatter—just quick, crispy comfort in under 20 minutes.

Servings: 4

Nutrition: 300–400 calories per serving

Ingredients

• Sweet potatoes
• Olive oil
• Paprika
• Garlic powder
• Salt
• Mayonnaise
• Garlic
• Lemon juice

Instructions

• Prep the Sweet Potatoes: Peel and cut sweet potatoes into thin fries or wedges.
• Season and Toss: Toss with olive oil, paprika, garlic powder, and salt until evenly coated.
• Air Fry Until Crispy: Cook in a preheated air fryer at 400°F for 12–15 minutes, shaking halfway through.
• Make the Garlic Aioli: Mix mayo with minced garlic and a splash of lemon juice in a small bowl.

Substitutions & Variations

• Swap the Spices: Use cumin or chili powder instead of paprika for a smoky or spicy twist.
• Use Greek Yogurt: For a lighter aioli, substitute mayo with plain Greek yogurt.
• Make It Vegan: Use vegan mayo in the aioli and skip any dairy-based dips.

What Equipment You’ll Need

• Air fryer
• Mixing bowl
• Knife and cutting board
• Small bowl
• Spoon or whisk

Storage & Reheating Guidelines

• Storage: Store any leftover sweet potato fries in an airtight container in the fridge for up to 3 days.
• Reheating: Reheat in the air fryer at 350°F until warmed through and crispy again.

Top Tips

• Cut Evenly: Slice fries the same size to ensure they cook at the same rate.
• Don’t Crowd the Basket: Give the fries space so they crisp up properly.
• Toss While Cooking: Shake the basket halfway through to promote even browning.
• Serve Immediately: Fries are crispiest right out of the air fryer.

Frequently Asked Questions

• Do I need to soak the sweet potatoes first?
  No, it’s not required for air frying. However, soaking for 30 minutes can help remove excess starch and make the fries even crispier.
• Can I leave the skin on?
  Yes! Just scrub the sweet potatoes well. The skin adds texture and nutrients.
• Can I make these ahead of time?
  They’re best fresh, but you can cut and season the fries in advance and store them in the fridge until ready to cook.
• What else can I serve them with?
  These fries go great with grilled meats, wraps, or burgers—and the aioli works as a dip for all kinds of sides.

Related Recipes

• Air Fryer Veggie Fritters: A clever way to use up leftover veggies with a crispy finish that’s light and flavorful.
• Mini Naan Pizzas: Quick to assemble and even quicker to cook, these bubbly, cheesy bites are great for all ages.

Food Safety Guidelines

• Wash Produce Thoroughly: Scrub sweet potatoes to remove dirt before cutting.
• Store Aioli Properly: Keep homemade garlic aioli refrigerated and use within 2 days.
• Use Clean Tools: Wash cutting boards and knives after prepping raw produce.
• Avoid Cross-Contamination: Use separate tools for raw meat if serving with protein.