Beef and Cheese Sliders are everything you want in a family dinner: easy to make, satisfying, and practically guaranteed to be devoured. These mini burgers are juicy, melty, and full of flavor without any complicated prep or fancy ingredients. They’re perfectly portioned for little hands, making them ideal for kids—but adults love them just as much.

All you need is ground beef, cheese, slider buns, and your favorite condiments. A little salt and pepper go a long way, and once you add a slice of cheddar or American cheese and a swipe of ketchup, they taste like fast food—but better. No chopping, no marinating, no stress.

This meal is quick enough for a busy weeknight and fun enough for a weekend get-together. Serve them with baked fries, veggie sticks, or a simple side salad and you’ve got a dinner that works for everyone, even the pickiest eaters.

Servings: 4 (makes about 8 sliders)

Nutrition: 350–450 calories per serving

Ingredients

• Ground beef
• Slider buns
• Cheddar or American cheese
• Ketchup
• Salt and pepper
• butter (optional)

Instructions

• Form the Patties: Divide ground beef into small portions and shape into slider-sized patties. Season with salt and pepper.
• Cook the Patties: In a skillet or grill pan, cook patties over medium-high heat until browned on both sides and cooked through.
• Add Cheese: In the last minute of cooking, place a slice of cheese on each patty and let it melt.
• Toast the Buns (Optional): Lightly butter and toast the buns in a skillet or oven for extra flavor.
• Assemble the Sliders: Place the cooked patties on buns and top with ketchup—or any preferred toppings.
• Serve: Serve warm with a side of your choice.

Substitutions & Variations

• Cheese Choices: Use mozzarella, Swiss, or pepper jack instead of cheddar.
• Bun Options: Try Hawaiian rolls for a slightly sweet twist.
• Flavor Boost: Add a dab of mustard or a few pickles for zing.
• Add Veggies: Slip in lettuce or a thin tomato slice if they’ll go for it.

What Equipment You’ll Need

• Skillet or grill pan
• Spatula
• Knife and cutting board (if adding toppings)

Storage & Reheating Guidelines

• Storage: Store leftovers in an airtight container in the fridge for up to 3 days.
• Reheating: Reheat in a covered skillet over low heat or microwave in 30-second bursts until warmed through.

Top Tips

• Don’t Overwork the Meat: Handle it gently for the juiciest patties.
• Melt the Cheese Right: Add it just before the patties finish cooking so it melts perfectly.
• Toast the Buns: It adds great texture and flavor.

Frequently Asked Questions

• Can I use ground turkey or chicken instead?
  Yes, just be sure to cook thoroughly and adjust seasoning.
• Can I bake the patties instead of pan-frying?
  Yes, bake at 375°F for 10–12 minutes, flipping halfway through.

Related Recipes

• Cheesy Chicken Quesadillas: A cheesy, satisfying handheld dinner that’s super quick to prep.
• Mini Margherita Pitta Pizzas: Easy-to-assemble mini pizzas that are fun, cheesy, and totally customizable.

Food Safety Guidelines

• Cook Ground Beef to 160°F: Always check internal temperature.
• Store Leftovers Safely: Refrigerate within 2 hours of cooking.
• Wash Hands and Surfaces: Especially after handling raw meat.
• Avoid Cross-Contamination: Use separate utensils for raw and cooked beef.