Crispy Oven-Baked Chicken Nuggets are the answer to every picky eater’s dream—and every parent’s, too. These nuggets are golden, crunchy, and juicy on the inside, without needing to go anywhere near a deep fryer. They’re made with real chicken and a crispy cornflake coating that delivers serious crunch in every bite.

This recipe keeps things simple, wholesome, and delicious. You only need a handful of ingredients, and the oven does most of the work. Serve them with your favorite dipping sauces and a side of sweet potato wedges or rice for a complete meal that always disappears fast.

They’re great for weeknight dinners, lunchboxes, or even as a party snack. And yes, they freeze well, so you can make a big batch and stash some away for later.

Servings: 4

Nutrition: 300–400 calories per serving

Ingredients

• Boneless, skinless chicken breasts
• Crushed cornflakes
• Eggs
• All-purpose flour
• Salt and pepper
• Paprika (optional)
• Cooking spray or oil

Instructions

• Preheat the Oven: Set your oven to 400°F and line a baking sheet with parchment paper or foil.
• Cut the Chicken: Slice the chicken into bite-sized nugget pieces.
• Set Up the Breading Station: Prepare three bowls—one with flour, one with beaten eggs, and one with crushed cornflakes mixed with salt, pepper, and paprika.
• Bread the Chicken: Dredge each chicken piece in flour, then dip it in egg, and coat with the seasoned cornflakes.
• Bake the Nuggets: Place the coated nuggets on the prepared baking sheet. Lightly spray with cooking oil and bake for 18–20 minutes, flipping halfway through, until golden and cooked through (internal temp should reach 165°F).
• Serve: Serve hot with your favorite dipping sauces and a side of sweet potato wedges or rice.

Substitutions & Variations

• Gluten-Free: Use gluten-free flour and cornflakes.
• Spicy Version: Add cayenne or hot sauce to the egg mixture.
• Air Fryer Option: Cook at 375°F for 12–15 minutes, flipping halfway.

What Equipment You’ll Need

• Baking sheet
• Parchment paper or foil
• Three shallow bowls
• Knife and cutting board
• Tongs or fork

Storage & Reheating Guidelines

• Storage: Keep in an airtight container in the fridge for up to 3 days.
• Reheating: Reheat in the oven or air fryer at 375°F until crisp. Avoid microwaving.

Top Tips

• Crush Cornflakes Finely: Smaller crumbs create a more even, crispy coating.
• Use Cooking Spray: This helps the nuggets brown and crisp in the oven.
• Don’t Overcrowd the Pan: Leave space between nuggets for even baking.

Frequently Asked Questions

• Can I freeze these nuggets?
  Yes! Freeze them on a baking sheet, then transfer to a freezer bag. Reheat from frozen at 400°F for 20–25 minutes.
• Can I use chicken thighs instead of breasts?
  Yes, thighs are a juicy and flavorful alternative.

Related Recipes

• Cheesy Chicken Quesadillas: Golden tortillas stuffed with gooey cheese and chicken make a satisfying, quick dinner.
• Beef and Cheese Sliders: Bite-sized, juicy, and cheesy—these sliders are perfect for small hands and big appetites.

Food Safety Guidelines

• Wash Hands and Surfaces: After handling raw chicken.
• Cook to 165°F: Use a meat thermometer to ensure safe doneness.
• Avoid Cross-Contamination: Use separate tools for raw and cooked foods.
• Refrigerate Promptly: Store leftovers within 2 hours.