If you’ve never tried halloumi in the air fryer, now’s your moment. This semi-firm cheese crisps up beautifully on the outside while staying soft and salty inside—perfect for quick skewers that are packed with flavor. Paired with colorful bell peppers and a drizzle of olive oil, these skewers are simple, satisfying, and ready in minutes.

They’re a fun meatless option that still delivers on protein and texture. Serve them over couscous, alongside a crisp salad, or tucked into warm flatbreads with a bit of hummus or tzatziki. The air fryer gives them a perfect char without heating up your whole kitchen.

Whether you’re cooking for yourself, a hungry teen, or a vegetarian guest, these skewers are a total win. Plus, they’re easy to prep ahead—just assemble and refrigerate until you’re ready to cook.

Servings: 2-3

Nutrition: 300–400 calories per serving

Ingredients

• Halloumi cheese
• Bell peppers (any color)
• Olive oil
• Lemon juice (optional)
• Dried oregano
• Salt and pepper
• Wooden or metal skewers

Instructions

• Prep the Ingredients: Cut halloumi and bell peppers into bite-size pieces.
• Assemble the Skewers: Thread halloumi and peppers alternately onto skewers.
• Season: Drizzle with olive oil, sprinkle with oregano, salt, and pepper.
• Air Fry: Cook at 375°F for 10–12 minutes, flipping halfway, until the cheese is golden and the peppers are tender.

Substitutions & Variations

• Add Zucchini or Red Onion: Swap in other vegetables like red onion or zucchini for more variety.
• Spice It Up: Sprinkle with chili flakes or smoked paprika before air frying.
• Make It a Meal: Serve in a wrap with hummus or alongside lemony couscous.

What Equipment You’ll Need

• Air fryer
• Skewers (metal or soaked wooden)
• Cutting board and knife
• Small bowl or brush (for olive oil)

Storage & Reheating Guidelines

• Storage: Store leftover skewers in an airtight container in the fridge for up to 3 days.
• Reheating: Reheat in the air fryer or a skillet until warmed through and slightly crisp. Avoid microwaving to keep the texture intact.

Top Tips

• Cut Evenly: Make sure the cheese and veg are cut into similar-sized pieces for even cooking.
• Soak Wooden Skewers: Soak wooden skewers in water for 20 minutes before using to prevent burning.
• Serve Right Away: Halloumi is best enjoyed hot and crisp straight from the air fryer.
• Use Tongs to Flip: Turn skewers carefully with tongs to avoid breaking the cheese.

Frequently Asked Questions

• Can I prep these ahead of time?
  Yes, you can fully assemble the skewers and store them in the fridge for up to 24 hours. Just air fry when you’re ready to eat.
• Can I use a different cheese?
  Halloumi works best because it holds its shape when heated. Paneer is another good option, but soft cheeses like mozzarella won’t hold up.
• Do I need to preheat the air fryer?
  It’s optional but helps get the cheese crispier. Preheating ensures even browning from the start.
• What should I serve with these?
  They’re great with flatbreads, couscous, Greek salad, or a drizzle of yogurt sauce for dipping.

Related Recipes

• Air Fryer Falafel: Light, crispy chickpea patties full of herbs and spice—great in wraps or bowls.
• Stuffed Peppers with Quinoa and Cheese: Air-fried and cheesy, these make a hearty vegetarian dinner.

Food Safety Guidelines

• Keep Cheese Refrigerated: Only take halloumi out just before prepping.
• Cook Thoroughly: Cheese should be golden and vegetables slightly charred.
• Store Leftovers Safely: Refrigerate within 2 hours in a sealed container.
• Avoid Cross-Contamination: Use clean cutting boards and tools for raw and cooked ingredients.