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Air Fryer Falafel

These air fryer falafel are crispy outside, fluffy inside, and packed with fresh herbs and spices—perfect for wraps, bowls, or salads.
Prep Time15 minutes
Cook Time15 minutes
Total Time30 minutes
Course: Side Dish
Keyword: easy lunch recipe, lunch recipe, quick lunch recipe
Servings: 4

Equipment

  • Food processor
  • Mixing bowl
  • Air fryer
  • Measuring spoons
  • Spoon or scoop

Ingredients

  • 1 15 oz can chickpeas, drained and rinsed
  • 1/2 cup fresh parsley
  • 1/2 cup fresh cilantro
  • 2 garlic cloves
  • 1/4 small onion chopped
  • 1 tsp ground cumin
  • 1/2 tsp ground coriander
  • 1 tbsp lemon juice
  • 1/2 tsp baking powder
  • 2-3 tbsp flour or chickpea flour
  • salt and pepper to taste
  • olive oil spray

Instructions

  • Add chickpeas, parsley, cilantro, garlic, onion, cumin, coriander, and lemon juice to a food processor. Pulse until crumbly.
  • Transfer to a bowl. Add baking powder and flour, then stir until the mixture holds together.
  • Use damp hands to form into 12–14 small balls or patties.
  • Preheat the air fryer to 375°F. Spray falafel with oil on all sides.
  • Place falafel in a single layer in the basket. Cook for 12–15 minutes, flipping halfway through, until golden and crispy.
  • Serve warm with your favorite sides or sauces.

Notes

Storage: Refrigerate leftover falafel in an airtight container for up to 4 days.
Reheating: Reheat in the air fryer or a skillet to regain crispiness.
Top Tips: Pat chickpeas dry to avoid excess moisture. Don’t overblend, aim for a coarse texture. Wet your hands to shape falafel easily. Chill the mixture for 15–30 minutes for better shaping and cooking.