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Cheesy Baked Tortellini

Tossed with sauce and baked until bubbly and golden, this cheesy tortellini bake is the easiest comfort food dinner you’ll make.
Prep Time5 minutes
Cook Time25 minutes
Total Time30 minutes
Course: Main Course
Keyword: dinner recipe, easy dinner recipe, easy pasta recipe, pasta, pasta dinner recipe, quick dinner recipe, quick pasta recipe, weeknight dinner recipes
Servings: 4

Equipment

  • Baking dish
  • Mixing bowl
  • Foil
  • Oven mitts

Ingredients

  • 1 20 oz package refrigerated cheese tortellini
  • 2 cups jarred marinara or pasta sauce
  • 1½ cups mozzarella cheese shredded
  • ¼ cup Parmesan cheese grated
  • 1 tablespoon olive oil
  • fresh basil (optional for garnish)

Instructions

  • Preheat oven to 375°F.
  • In a large bowl, toss tortellini with olive oil and marinara sauce.
  • Transfer mixture to a greased baking dish.
  • Sprinkle evenly with mozzarella and Parmesan cheese.
  • Cover with foil and bake for 20 minutes.
  • Remove foil and broil for 2–3 minutes, until cheese is golden and bubbly.
  • Let cool slightly, garnish with fresh basil, and serve.

Notes

Storage: Refrigerate leftovers for up to 3 days in an airtight container.
Reheating: Warm gently in a skillet or microwave, adding a splash of water to loosen the sauce if needed.
Top Tips: Don’t overcrowd the pan—spread the tortellini evenly for even baking. Assemble in advance and refrigerate until ready to bake. Use a flavorful sauce or add herbs to punch up the flavor.