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Chicken Alfredo Pasta

A classic and creamy dish that blends tender chicken with fettuccine pasta in a rich, cheesy Alfredo sauce. It’s perfect for cozy family dinners or special occasions, offering a balance of indulgence and comfort with its smooth texture and savory flavors.
Prep Time10 minutes
Cook Time20 minutes
Total Time30 minutes
Course: Main Course
Cuisine: Italian
Keyword: cream-based pasta, creamy pasta, easy dinner recipe, pasta, quick pasta recipe
Servings: 4

Equipment

  • Pot for boiling pasta
  • Knife and cutting board
  • Tongs or pasta spoon

Ingredients

  • 2 chicken breasts boneless, skinless
  • 12 oz fettuccine pasta
  • 1 cup heavy cream
  • 1/2 cup grated Parmesan cheese
  • 2 tbsp butter
  • 2 cloves garlic minced
  • 2 tbsp olive oil
  • Salt and pepper to taste
  • Fresh parsley optional, for garnish

Instructions

  • Cook the fettuccine pasta according to the package instructions. Drain and set aside.
  • Season the chicken breasts with salt and pepper. Heat olive oil in a large skillet over medium-high heat. Cook the chicken for 5-7 minutes on each side until browned and cooked through (internal temperature of 165°F). Remove chicken and set aside.
  • In the same skillet, melt butter over medium heat. Add minced garlic and sauté for 1 minute until fragrant.
  • Pour in the heavy cream and bring to a simmer, stirring occasionally. Let it cook for about 3-4 minutes, thickening slightly.
  • Stir in the Parmesan cheese, stirring until the sauce is smooth and creamy.
  • Slice the chicken and return it to the skillet, mixing with the sauce.
  • Add the cooked pasta to the skillet and toss to coat in the Alfredo sauce.
  • Serve with fresh parsley and additional Parmesan cheese if desired.

Notes

Storage: Store leftovers in an airtight container in the fridge for up to 3 days.
Reheating: To reheat, warm the dish gently in a skillet with a splash of cream or milk. You can also microwave in 30-second intervals, stirring in between.
Top Tips: Freshly grated Parmesan gives the best flavor and texture in the sauce. Chicken breasts can dry out quickly, so ensure the internal temperature reaches 165°F for juicy results. Consider adding spinach, peas, or mushrooms for added flavor and nutrition.