Creamy Macaroni and Cheese
This mac and cheese is rich, smooth, and packed with real cheddar flavor. Stir in peas or sweetcorn for a veggie boost even picky eaters enjoy.
Prep Time10 minutes mins
Cook Time15 minutes mins
Total Time25 minutes mins
Course: Main Course
Keyword: creamy pasta, pasta, pasta dinner recipe, quick pasta recipe
Servings: 4
Medium pot
Saucepan
Whisk
Wooden spoon or spatula
- 8 oz elbow macaroni
- 2 tablespoons butter
- 2 tablespoons all-purpose flour
- 2 cups whole milk
- 2 cups cheddar cheese shredded
- Salt and pepper to taste
- 1/2 cup cooked peas or sweetcorn optional
Boil the macaroni in salted water until al dente. Drain and set aside.
In a saucepan, melt the butter over medium heat. Whisk in the flour and cook for 1–2 minutes.
Slowly pour in the milk while whisking constantly. Cook until the sauce thickens.
Reduce the heat and stir in the cheddar cheese until fully melted.
Add the cooked macaroni and stir to coat. Mix in peas or sweetcorn if using.
Season with salt and pepper to taste, and serve warm.
Storage: Store leftovers in an airtight container in the fridge for up to 3 days.
Reheating: Reheat gently on the stove or microwave with a splash of milk to loosen the sauce.
Top Tips: Grate your own cheese for a smoother, creamier melt. Whisk the sauce constantly while it cooks to prevent lumps. Don’t overcook the pasta or it may become too soft when mixed with the sauce.