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Mild Chicken Curry

Creamy and flavorful without the heat, this mild chicken curry is kid-approved and makes a cozy weeknight dinner.
Prep Time10 minutes
Cook Time25 minutes
Total Time35 minutes
Course: Main Course
Keyword: chicken dinner recipe, curry dish, dinner recipe, easy chicken dinner, easy dinner recipe, weeknight dinner recipes
Servings: 1

Equipment

  • Large skillet or saucepan
  • Knife and cutting board
  • Measuring spoons
  • Wooden spoon or spatula

Ingredients

  • 1 lb chicken breasts or thighs boneless, skinless , cut into chunks
  • 1 tablespoon olive oil
  • 1 small onion finely chopped
  • 2 cloves garlic minced
  • 2 tablespoons mild curry powder
  • 2 tablespoons tomato paste or 1/2 cup canned tomatoes
  • 1/2 cup plain yogurt
  • 1/2 cup heavy cream
  • Salt and pepper to taste
  • chopped fresh cilantro optional for garnish

Instructions

  • Heat the olive oil in a large skillet over medium heat. Add chopped onion and garlic and cook until soft and fragrant, about 4–5 minutes.
  • Stir in curry powder and tomato paste. Cook for 1–2 minutes to release the flavors.
  • Add the chicken pieces to the skillet and stir to coat in the spice mixture. Cook until the chicken is no longer pink on the outside.
  • Pour in the yogurt and cream (or coconut milk), stirring to combine. Lower the heat and simmer for 10–15 minutes, until the chicken is fully cooked and the sauce has thickened slightly.
  • Season with salt and pepper to taste.
  • Serve hot over rice or with naan. Garnish with cilantro and a spoonful of yogurt if desired.

Notes

Storage: Refrigerate leftovers for up to 3 days in an airtight container.
Reheating: Warm gently in a pan or microwave, adding a splash of water or cream to thin the sauce if needed.
Top Tips: Use mild curry powder to keep the flavor kid-friendly. Simmer on low to keep the chicken tender and juicy. Adjust salt and cream to taste before serving.