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Mini Naan Pizzas

Quick, crispy, and endlessly customizable, these mini naan pizzas come together in minutes and are perfect for weeknight dinners or snacks.
Prep Time5 minutes
Cook Time7 minutes
Total Time12 minutes
Keyword: air fryer recipe, easy lunch recipe, lunch recipe, quick lunch recipe
Servings: 4

Equipment

  • Air fryer
  • Spoon or spatula
  • cutting board
  • Tongs or spatula

Ingredients

  • 4 mini naan breads
  • 1/2 cup pizza sauce
  • 1 cup shredded mozzarella cheese
  • 1/2 cup pepperoni slices or preferred toppings
  • olive oil spray or drizzle
  • dried oregano or Italian seasoning (optional)

Instructions

  • Lightly spray or brush naan with olive oil and place in the air fryer basket.
  • Spread pizza sauce evenly on each naan.
  • Sprinkle with cheese and add your favorite toppings.
  • Air fry at 375°F for 5–7 minutes, or until cheese is melted and crust is crispy.
  • Remove carefully with tongs and sprinkle with dried herbs if desired.
  • Serve hot.

Notes

Storage: Refrigerate leftovers in an airtight container for up to 3 days.
Reheating: Warm in the air fryer at 350°F for 3–4 minutes until hot and crispy.
Top Tips: Preheat the air fryer for better crisping. Don’t overload the naan to avoid soggy bottoms. Finish with herbs like basil or oregano for extra flavor.