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Quick Chicken and Vegetable Stir-Fry

A fast and flavorful stir-fry with juicy chicken, colorful veggies, and a simple sauce
Prep Time10 minutes
Cook Time10 minutes
Total Time20 minutes
Course: Main Course
Keyword: chicken dinner recipe, dinner recipe, easy chicken dinner, easy dinner recipe, quick dinner recipe, weeknight dinner recipes
Servings: 4

Equipment

  • Large skillet or wok
  • Knife and cutting board
  • Mixing bowl
  • Wooden spoon or tongs

Ingredients

  • 1 lb chicken breast or thighs boneless, skinless and thinly sliced
  • 1 red bell pepper sliced
  • 1 cup broccoli florets
  • 1 carrot julienned
  • ½ onion sliced
  • 2 tablespoons olive oil
  • ¼ cup soy sauce
  • 1 garlic clove minced
  • 1 teaspoon grated fresh ginger or ½ tsp ground
  • 1 teaspoon cornstarch (optional)
  • 2 tablespoons water

Instructions

  • In a small bowl, whisk together soy sauce, garlic, ginger, water, and cornstarch (if using). Set aside.
  • Heat 1 tablespoon oil in a large skillet or wok over medium-high heat.
  • Add chicken and stir-fry for 4–5 minutes until golden and cooked through. Remove and set aside.
  • Add remaining oil and vegetables. Stir-fry for 4–5 minutes until crisp-tender.
  • Return chicken to pan. Pour in sauce. Stir and cook until everything is heated through and coated. Serve immediately.

Notes

Storage: Keep leftovers refrigerated in an airtight container for up to 3 days.
Reheating: Warm in a skillet or microwave until hot. Add a splash of water if needed.
Top Tips: Cut everything evenly. Use a hot pan and avoid overcrowding for the best texture. Add more sauce if you like things extra flavorful.