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Sausage and Lentil Stew

A hearty stew made with smoked sausage and canned brown lentils—comforting, fast, and perfect for batch cooking. Servings
Prep Time10 minutes
Cook Time20 minutes
Total Time30 minutes
Course: Main Course
Keyword: dinner recipe, easy dinner recipe, stew recipe, weeknight dinner recipes
Servings: 4

Equipment

  • Large pot or Dutch oven
  • knife
  • cutting board
  • Wooden spoon
  • Ladle

Ingredients

  • 12 oz smoked sausage sliced
  • 1 15 oz can brown lentils drained and rinsed
  • 1 yellow onion diced
  • 2 carrots peeled and sliced
  • 2 celery stalks sliced
  • 2 garlic cloves minced
  • 1 14.5 oz can diced tomatoes
  • 3 cups chicken or vegetable broth
  • 2 tablespoons olive oil
  • 1 teaspoon dried thyme or Italian seasoning
  • salt and pepper to taste

Instructions

  • Heat olive oil in a large pot over medium heat. Add onion, carrot, and celery; cook for 5–6 minutes until softened.
  • Stir in garlic and seasoning, cooking for 1 more minute.
  • Add the sliced sausage, lentils, tomatoes, and broth. Stir everything together.
  • Bring to a simmer and cook uncovered for 10–15 minutes until heated through.
  • Season with salt and pepper to taste. Serve hot, optionally with crusty bread.

Notes

Storage: Refrigerate leftovers for up to 3 days in an airtight container.
Reheating: Warm gently in a pot or microwave. Add a splash of broth or water if too thick.
Top Tips: Don’t overcrowd the pan—give the vegetables room to soften evenly. Prep all ingredients before cooking for a smooth workflow. Taste and adjust the seasoning or add vinegar for brightness before serving.